Pearl Spot Fish Recipe

Recipe By Slurrp

Pearl Spot Fish, also known as Karimeen, is a popular fish in the Kerala region of India. It is a freshwater fish with a unique taste and texture. The fish is marinated with a blend of spices and cooked to perfection. It is often served with steamed rice and coconut-based curries. The Pearl Spot Fish is tender, juicy, and full of flavor, making it a favorite among seafood lovers.

4.8
12 Rating -
Rate
30minstotal
30m.total
Pearl Spot Fish
plan
Bookmark

ingredients serve

Ingredients for Pearl Spot Fish Recipe

  • 1/2 Pearl Spot Fish
  • 1/2 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 tablespoon Lemon Juice
  • As required Salt To Taste
  • as required Oil For Frying

Directions: Pearl Spot Fish Recipe

Cooking Directions

  • STEP 1.Clean and wash the Pearl Spot Fish thoroughly.
  • STEP 2.Make deep cuts on both sides of the fish.
  • STEP 3.In a bowl, mix together red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt.
  • STEP 4.Apply the marinade to the fish, making sure to coat it well.
  • STEP 5.Heat oil in a pan and shallow fry the fish until golden brown and cooked through.
  • STEP 6.Serve hot with steamed rice and coconut-based curries.

Cooking Tips

  • You can also grill or bake the fish instead of frying it.
  • Make sure to use fresh fish for the best flavor.
  • You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.

Storage and Serving

  • Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the fish in a preheated oven or microwave before serving.
  • Serve the fish with steamed rice and coconut-based curries for a complete meal.
Nutrition
value
225
calories per serving
8 g Fat5 g Protein40 g Carbs25 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    40g
  • Fiber
    25g

MacroNutrients

  • Carbs
    40g
  • Protein
    5g
  • Fiber
    25g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    404mg
  • Iron
    5mg
  • Vitamin A
    1002mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    14mg
  • Phosphorus
    101mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp