Meen kozhambu/fish curry Recipe

Recipe By Better Butter

An authentic recipe from the rustic kitchens of tamil nadu taught to me by my grand mom. Try it and enjoy the divine taste!.

4.3
13 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Meen kozhambu/fish curry
plan
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ingredients serve

Ingredients for Meen kozhambu/fish curry Recipe

  • 0.13 kilogram fish of your choice
  • 3.75 Shallots
  • 1/4 medium sized ripe tomato
  • 1 teaspoon gingelly oil
  • 3/4 teaspoon chilli powder
  • 1/2 teaspoon coriander powder
  • 0.13 teaspoon turmeric powder
  • As required Salt
  • 3/4-1 teaspoon tamarind paste
  • As required Tempering Ingredients
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 0.06 teaspoon fenugreek seeds
  • 1/4 sprig curry leaves
Nutrition
value
39
calories per serving
2 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    1mg
  • Vitamin A
    479mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter