Meemaw's 5-Star Coleslaw Dressing Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper until well combined.
• STEP 2.Add the secret blend of spices and mix well.
• STEP 3.Pour the dressing over shredded cabbage and carrots, and toss until evenly coated.
• STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• For a creamier dressing, add a tablespoon of sour cream or Greek yogurt.
• Adjust the amount of sugar and vinegar according to your taste preference.
• To save time, you can use pre-shredded coleslaw mix instead of shredding the cabbage and carrots yourself.

Storage and Serving

• Store the coleslaw dressing in an airtight container in the refrigerator for up to 5 days.
• Serve the coleslaw as a side dish with grilled meats or as a topping for sandwiches and burgers.
• Garnish with fresh herbs or chopped nuts for added texture and flavor.