Spicy Rice Vermicelli Recipe
Recipe By Rasa Malaysia
Mee siam (spicy rice vermicelli) recipe and pictures. Mee siam is popular in malaysia and singapore. A great mee siam recipe that you have to try.
4.7
12 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
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Add to Shopping ListIngredients for Spicy Rice Vermicelli Recipe
- 3 ounce Vermicelli, rice sticks
- 3 ounce Bean Sprouts
- 3 Shrimps, shelled and deveined
- 1 ounce Chicken, cut into thin strips
- 3/4 piece Fried bean curd/firm tofu, cut into pieces
- 1/4 inch 3 stalks chinese chives, chopped into length
- 1/4 teaspoon Sugar
- As required Salt To Taste
- As required Soy sauce or fish sauce, to taste
- 3/4 tablespoon Oil
- 1 Red chilies
- 1.25 Shallots
- 1.25 Garlic
- 1/2 tablespoon Taucheo
- As required Fermented yellow bean sauce
- 1/2 pinch Eggs, lightly beaten, seasoned with salt
- 0.13 inch 2 stalks scallions, chopped into length
- 1/2 Limes cut into wedges
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia