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Recipes
Mee Goreng (fried Noodles) Recipe
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Ingredients
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Nutrition
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Mee Goreng (Fried Noodles) Recipe
Recipe By
Bawarchi
Mee Goreng (Fried Noodles) is a delicious Malaysian recipe served as a Snacks.
3.7
13 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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serve
1
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Ingredients for Mee Goreng (Fried Noodles) Recipe
1
Noodles for persons
1.50-2
branches of Spinach
1/2
medium sized Onion
1
medium sized Tomatoes
1/2 cup
Cabbage, shredded
100 gram
Tofu
50 gram
Sprouts
2.50-3 tablespoon
thick Soya Sauce
1 tablespoon
Chilli Paste
As required
Salt
2-2.50 tablespoon
Oil
Nutrition
value
513
calories
per serving
40 g Fat
21 g Protein
17 g Carbs
20 g Fiber
Other
Current Totals
Fat
40g
Protein
21g
Carbs
17g
Fiber
20g
MacroNutrients
Carbs
17g
Protein
21g
Fiber
20g
Fats
Fat
40g
Vitamins & Minerals
Calcium
285mg
Iron
9mg
Vitamin A
2121mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
276mcg
Vitamin B12
0mcg
Vitamin C
147mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
222mg
Manganese
3mg
Phosphorus
329mg
Selenium
14mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi