Medu vada dahi badey Recipe
Recipe By Better Butter
A most loved dish at iftaar in hyderabad is dahi badey and these are made in medu vada style by me for a change and just to give it a new look this festive season. Use of chillies can be according to one's own preference. Kids as well as adults both love this cool, fluffy and melt in mouth dahi badeys a lot. This is a prominent feature at many an iftaar tables through out the city during ramadan. And this time, it is a must have due to the extreme hot weather. Happy iftaar time friends !!!!!!!!!!.
4.2
19 Rating -
Rate
Vegdiet
8hr 30minstotal
8hr Prep
30minsCook
8hr 30m.total
8hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Medu vada dahi badey Recipe
- 1/5 cup Split black gram or urad dal
- 1/10 tablespoon salt + 1 tbsp
- 0.40 Green chillies chopped
- 1/10 onion chopped
- 40 gram Yoghurt
- 1/10 tablespoon Grated ginger
- 1/10 tablespoon FOR TEMPERING ; cumin seeds
- 1 Curry leaves
- 1/5 tablespoon Oil
- 0.40 Dry red chillies
- 0.03 cup coriander leaves chopped
- 1/5-0.30 cup oil for frying
Nutrition
value
value
767
calories per serving
68 g Fat11 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat68g
- Protein11g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein11g
- Fiber5g
Fats
- Fat68g
Vitamins & Minerals
- Calcium99mg
- Iron3mg
- Vitamin A300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter