STEP 1.Wash and soak the urad dal for 6 hours. Blend it with a very little water to make a thick paste.
step 2
STEP 1.In a pan take some oil, cumin seeds, ginger, coconut, onions, and curry leaves. Saute all the ingredients for 2-3 min.
step 3
STEP 1.Add coriander leaves and add this cooked mixture to the batter and put some salt. Mix it well for 5-6 min and add some rice flour
step 4
STEP 1.Take a bowl and wrap it with a damp cheesecloth. Put a small amount of batter on the cloth and make a hole in the center.
step 5
STEP 1.Deep fry the vada from both the sides until it turns brown and crispy.
Nutrition value
861
calories per serving
20 g Fat52 g Protein111 g Carbs37 g FiberOther
Current Totals
Fat
20g
Protein
52g
Carbs
111g
Fiber
37g
MacroNutrients
Carbs
111g
Protein
52g
Fiber
37g
Fats
Fat
20g
Vitamins & Minerals
Calcium
205mg
Iron
16mg
Vitamin A
1191mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
291mcg
Vitamin B12
0mcg
Vitamin C
86mg
Vitamin E
3mg
Copper
2mcg
Magnesium
485mg
Manganese
4mg
Phosphorus
841mg
Selenium
56mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment