Medu Vada Recipe

step 1

• STEP 1.Soak the urad dal for 1 hours

step 2

• STEP 2.Grind the urad dal adding water gradually

step 3

• STEP 3.Grind into a fine batter and refrigerate for 2 hours

step 4

• STEP 4.Add salt and chopped onion in the batter

step 5

• STEP 5.Add green chilies and curry leaves

step 6

• STEP 6.Heat the pan with oil to deep fry

step 7

• STEP 7.On a banana leaf take small portion of the batter

step 8

• STEP 8.Make it flat in round and a hole in the center

step 9

• STEP 9.Gently drop it in the oil

step 10

• STEP 10.Fry both side until they turns brown

step 11

• STEP 11.Serve with coconut chutney