Mediterranean White Chicken Enchiladas Recipe

Recipe By Slurrp

Mediterranean White Chicken Enchiladas are a unique twist on traditional enchiladas. These enchiladas are filled with a flavorful mixture of chicken, spinach, feta cheese, and Mediterranean spices, then topped with a creamy white sauce and baked to perfection. The combination of Mediterranean flavors and Mexican cuisine creates a delicious and satisfying dish that is sure to impress.

4.7
22 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Mediterranean White Chicken Enchiladas
plan
Bookmark

ingredients serve

Ingredients for Mediterranean White Chicken Enchiladas Recipe

  • 0.33 cup Cooked Chicken, Shredded
  • 0.33 tablespoon Olive Oil
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Mediterranean Spices
  • 0.33 cup Fresh Spinach, Chopped
  • 0.17 cup Crumbled Feta Cheese
  • 1.33 Small Flour Tortillas
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.17 cup Chicken Broth
  • 0.17 cup Milk
  • as per your need Fresh Parsley, For Garnish

Directions: Mediterranean White Chicken Enchiladas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F.
  • STEP 2.In a large skillet, heat olive oil over medium heat.
  • STEP 3.Add chicken, garlic, and Mediterranean spices to the skillet and cook until the chicken is cooked through.
  • STEP 4.Stir in spinach and feta cheese until well combined.
  • STEP 5.In a separate saucepan, melt butter over medium heat.
  • STEP 6.Whisk in flour and cook for 1-2 minutes, until lightly golden.
  • STEP 7.Gradually whisk in chicken broth and milk until smooth.
  • STEP 8.Cook the sauce until thickened, then remove from heat.
  • STEP 9.Spread a thin layer of the white sauce on the bottom of a baking dish.
  • STEP 10.Fill each tortilla with the chicken mixture, roll up, and place in the baking dish.
  • STEP 11.Pour the remaining white sauce over the enchiladas.
  • STEP 12.Bake for 20-25 minutes, or until the enchiladas are heated through and the sauce is bubbly.
  • STEP 13.Garnish with fresh parsley and serve.

Cooking Tips

  • You can use store-bought rotisserie chicken for a quicker preparation.
  • If you prefer a spicier version, add some chopped jalapenos or red pepper flakes to the chicken mixture.
  • Serve the enchiladas with a side of rice and a Greek salad for a complete meal.

Storage and Serving

  • Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the enchiladas in a preheated oven at 350°F for about 15 minutes, or until heated through.
  • Serve the reheated enchiladas with a dollop of sour cream and a sprinkle of fresh parsley.
Nutrition
value
304
calories per serving
17 g Fat26 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    26g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    26g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    1mg
  • Vitamin A
    149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp