Mediterranean Vegetable Pie Recipe
Recipe By Tarla Dalal
A rich tomato pastry base topped with a mouth-watering selection of vegetables and cheese, this delectable dish will excite your taste buds and set your gastronomic juices working in overdrive
4.4
20 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Vegetable Pie Recipe
- 1 Recipe shortcrust pastry
- 1/2 cup Basic tomato sauce
- 1/4 cup Grated mozzrella cheese
- 1/2 cup Sliced brinjals
- 1/2 cup Sliced yellow capsicum
- 1/4 cup Sun-dried tomatoes
- 1 teaspoon Finely chopped garlic
- 2 teaspoon Oil
Nutrition
value
value
212
calories per serving
15 g Fat9 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein9g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein9g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium202mg
- Iron1mg
- Vitamin A1266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C124mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal