Ingredients for Mediterranean Vegetable Parcels Recipe
100 gram Mixed baby tomatoes
1 piece 1 red capsicum, halved, seeded, cut into cm
1/4 Zucchini, trimmed, thickly sliced
100 gram Can no-added-salt chickpeas, rinsed, drained
1/4 teaspoon Finely grated lemon rind
3/4 teaspoon Drained baby capers
1/2 tablespoon Extra virgin olive oil
1/2 teaspoon Dried Oregano Leaves
Nutrition value
199
calories per serving
9 g Fat14 g Protein15 g Carbs9 g FiberOther
Current Totals
Fat
9g
Protein
14g
Carbs
15g
Fiber
9g
MacroNutrients
Carbs
15g
Protein
14g
Fiber
9g
Fats
Fat
9g
Vitamins & Minerals
Calcium
163mg
Iron
3mg
Vitamin A
1002mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
176mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
105mg
Manganese
< 1mg
Phosphorus
213mg
Selenium
15mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment