Mediterranean Vegetable Lasagne Recipe
Recipe By Australia’s Best Recipes
A healthy and very tasty vegetarian lasagne.
4.3
27 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Mediterranean Vegetable Lasagne Recipe
- 2 Sweet potato diced peeled
- 2 Eggplant diced large
- 2 Zucchini Diced
- 1 Capsicum diced
- 400 gram Canned diced tomato
- 600 milliliter Pasta Sauce
- 1 Low-fat cheddar cheese grated
Nutrition
value
value
281
calories per serving
2 g Fat15 g Protein89 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein15g
- Carbs89g
- Fiber7g
MacroNutrients
- Carbs89g
- Protein15g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A3280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium0mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes