Mediterranean Tuna Trencher Recipe
Recipe By Tori Avey
Inspired by the medieval tradition of serving on bread plates, this trencher is topped with tuna, pesto, hummus, and other fresh ingredients.
4.8
22 Rating -
Rate
10minstotal
5minsPrep
10m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Tuna Trencher Recipe
- 2 Slices Of Bread
- 3 ounce Can or jar of tuna packed in olive oil
- 1/2 tablespoon Fresh minced parsley
- 1/4 Fresh lemon, juiced
- As required Salt and pepper
- As required Extra virgin olive oil
- 1 tablespoon Hummus
- 1 tablespoon Basil Pesto
- 1 Small persian cucumbers, thinly sliced
- 1/2 Ripe red tomato, seeded and diced
- 0.13 cup Small white cannellini beans, drained and rinsed
- As required Arugula
- As required Sliced Radishes
Nutrition
value
value
804
calories per serving
87 g Fat2 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat87g
- Protein2g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber2g
Fats
- Fat87g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A891mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey