Mediterranean Tuna Salad With Olive Dressing Recipe
Recipe By Better Homes and Gardens
Go ahead, make extra olive dressing to spoon over grilled pork or chicken. Store extra dressing in an airtight container for up to a week.
4.7
19 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Tuna Salad With Olive Dressing Recipe
- 1/4 pound Tiny new potatoes, halved if large
- 1/4 pound Thin green beans, stem ends trimmed
- 0.13 cup Pimiento stuffed green olives
- 3/4 tablespoon Olive oil
- 1/4 tablespoon Spicy brown mustard
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Sugar
- 0.13 teaspoon Ground black pepper
- 3 ounce 1 can solid white albacore tuna, drained and broken into chunks
- As required Lemon wedges, fresh parsley, and/or pimiento stuffed green olives
Nutrition
value
value
263
calories per serving
12 g Fat23 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein23g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein23g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B658mg
- Vitamin B91189mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens