Since the rest of this light summer salad is low in fat, opt for tuna packed in oil for more satisfaction, flavor, and to help your body absorb all of the nutrients from the veggies.
0.13 Head romaine lettuce, cored and cut crosswise into ribbons
1.25 ounce 2 cans olive oil packed tuna, drained
1/4 Yellow or red sweet pepper, cut into strips
0.13 cup Pitted green and/or black olives
0.13 cup Sliced radishes
Nutrition value
408
calories per serving
46 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
46g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
46g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment