It’ll remind you of a fancier tuna noodle casserole, but this creamy dish comes together quickly in a skillet. Serve it with a simple spinach salad and store-bought breadsticks for weekday elegance in no time. —Simple & Delicious Test Kitchen.
Ingredients for Mediterranean Tuna Linguine Recipe
1.60 ounce Uncooked linguine
0.40 can Condensed cream of celery soup, undiluted
1/5 cup 2 milk
1/5 teaspoon Garlic powder
1/10 teaspoon Seafood Seasoning
0.60 can Light water packed tuna, drained and flaked
1/5 Jar marinated quartered artichoke hearts, drained
0.40 Medium tomatoes, chopped
1/5 cup Sliced ripe olives, drained
Nutrition value
332
calories per serving
34 g Fat2 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
34g
Protein
2g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
1g
Fats
Fat
34g
Vitamins & Minerals
Calcium
68mg
Iron
< 1mg
Vitamin A
540mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment