Mediterranean Tuna Linguine Recipe

Recipe By Taste Of Home

It’ll remind you of a fancier tuna noodle casserole, but this creamy dish comes together quickly in a skillet. Serve it with a simple spinach salad and store-bought breadsticks for weekday elegance in no time. —Simple & Delicious Test Kitchen.

3.9
27 Rating -
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Mediterranean Tuna Linguine
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ingredients serve

Ingredients for Mediterranean Tuna Linguine Recipe

  • 1.60 ounce Uncooked linguine
  • 0.40 can Condensed cream of celery soup, undiluted
  • 1/5 cup 2 milk
  • 1/5 teaspoon Garlic powder
  • 1/10 teaspoon Seafood Seasoning
  • 0.60 can Light water packed tuna, drained and flaked
  • 1/5 Jar marinated quartered artichoke hearts, drained
  • 0.40 Medium tomatoes, chopped
  • 1/5 cup Sliced ripe olives, drained
Nutrition
value
332
calories per serving
34 g Fat2 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    < 1mg
  • Vitamin A
    540mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home