Mediterranean Tuna Hummus Crostini Recipe
Recipe By Tori Avey
Crispy baguette crostini topped with genova tonno tuna, hummus and pesto. Perfect for a light, healthy lunch or snack.
4.9
18 Rating -
Rate
35minstotal
5minsPrep
35m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Tuna Hummus Crostini Recipe
- 1/2 Thin baguette
- 0.13 cup Olive oil
- 1 can Genova tonno solid light tuna in olive oil
- 1 tablespoon Chopped fresh basil plus 1/4 cup chiffonade fresh basil leaves
- 1/2 tablespoon Freshly squeezed lemon juice or more to taste
- As required Salt and freshly ground black pepper, to taste
- 1/2 cup Hummus
- 0.17 cup Pesto
Nutrition
value
value
420
calories per serving
38 g Fat3 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat38g
- Protein3g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber3g
Fats
- Fat38g
Vitamins & Minerals
- Calcium63mg
- Iron1mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey