Mediterranean Tomato Tart Recipe
Recipe By Magnolia Days
A recipe for a mediterranean tomato tart made with feta cheese, onion, olives, and tomatoes. Serve it with a simple green salad for a meatless meal.
4.9
16 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Mediterranean Tomato Tart Recipe
- 1 Single crust pie dough refrigerated store bought or homemade
- 3 ounce Crumbled feta cheese
- 1/4 cup Pitted kalamata olives chopped
- 1/4 cup Thinly sliced red onion
- 1/4 cup Cooked spinach squeezed dry
- 3 tablespoon All purpose flour
- 1 tablespoon Cornmeal
- 2 Large tomatoes cut into thick slices
- 1.25 cup Whole milk
- 3 Large eggs
- 1 tablespoon Fresh thyme chopped
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
Nutrition
value
value
438
calories per serving
25 g Fat27 g Protein28 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein27g
- Carbs28g
- Fiber7g
MacroNutrients
- Carbs28g
- Protein27g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium597mg
- Iron12mg
- Vitamin A1999mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9175mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus470mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days