Ingredients for Ratatouille With Mediterranean Vegetables Recipe
0.03 Olive oil
0.13 Small Onion
0.13 pound Eggplant
0.13 Large green
0.06 pound Zucchini
0.38 Cloves Garlic
0.09 pound Tomatoes
0.03-1/25 C. dry white wine
As required Salt and pepper
0.13-1/4 drop Optional:hot sauce
Nutrition value
35
calories per serving
< 1 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
5g
Fiber
5g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
31mg
Iron
1mg
Vitamin A
623mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment