Mediterranean-Style Picnic Cob Loaf Recipe

Name: Mediterranean-style Picnic Cob Loaf Recipe
Total time: 55 min
Yield: 8
Cuisine: American

Recipe By Taste

Easter monday's the perfect day for a picnic, so if the weather's fine, pack this loaf in your hamper and enjoy your day off.

4.4

21 Rating -

Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

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Ingredients for Mediterranean-Style Picnic Cob Loaf Recipe

0.13 Medium orange sweet potato, peeled, thinly sliced crossways
0.13 tablespoon Olive oil
As required Salt & freshly ground black pepper
1/4 Green zucchini, ends trimmed, thickly sliced crossways
56.25 gram 1 x cob loaf
25 gram 1 x ctn eggplant with shallots dip
12.50 gram Semi-dried tomatoes
3/4 Slices Prosciutto
25 gram Bought chargrilled eggplant
18.75 gram Brie, thinly sliced
5 gram Baby spinach leaves
25 gram Bought chargrilled capsicum

Nutrition
value

calories per serving

2 g Fat1 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
1g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
1433mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste