Ingredients for Mediterranean-Style Fish Stew Recipe
1/4 teaspoon Olive oil
1/4 Large onion, peeled and chopped
1/2 Garlic cloves, peeled and chopped
As required Bay leaf
1/4 sprig Thyme, rosemary and oregano each
87.50 milliliter Fish stock
37.50 milliliter Dry white wine
112.50 gram Firm white fish fillets, e. g. cod, halibut or monkfish
112.50 gram Fresh prepared mussels
100 gram Chopped tomatoes can
56.25 gram Peeled prawns , thawed if frozen
Nutrition value
217
calories per serving
2 g Fat27 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
2g
Protein
27g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
27g
Fiber
4g
Fats
Fat
2g
Vitamins & Minerals
Calcium
75mg
Iron
2mg
Vitamin A
1167mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
122mg
Vitamin B9
1104mcg
Vitamin B12
1mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
82mg
Manganese
1mg
Phosphorus
437mg
Selenium
35mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment