Mediterranean Stuffed Peppers Recipe
Recipe By Betty Crocker
For this light and flavorful take on stuffed peppers, we made a filling of seasoned ground turkey, chick peas, artichoke hearts, mozzarella cheese and feta cheese that comes in at just 260 calories. Simply stuff your peppers, bake and finish the dish with a fresh tomato-basil topping.
4.2
26 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Stuffed Peppers Recipe
- 1/2 Large red or yellow bell peppers
- 0.13 pound Lean ground turkey
- 0.13 tablespoon Finely chopped garlic
- 0.13 teaspoon Italian seasoning
- 0.09 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.13 cup Muir glentm organic roasted garlic pasta sauce
- 0.09 cup Progressotm chick peas, drained, rinsed
- 0.13 Jar progressotm artichoke hearts, marinated, drained, chopped
- 0.09 cup Reduced fat shredded mozzarella cheese
- 0.13 Package feta cheese crumbles
- 1/4 cup Chopped plum tomatoes
- 1/25 cup Chopped fresh basil leaves
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker