Mediterranean Strata is a flavorful and hearty breakfast casserole that is perfect for feeding a crowd. This dish is made with layers of crusty bread, eggs, feta cheese, spinach, sun-dried tomatoes, and olives. The ingredients are soaked in a mixture of milk, eggs, and spices, then baked until golden and set. The result is a savory and satisfying dish that can be enjoyed for breakfast, brunch, or even dinner. Serve the Mediterranean Strata warm with a side of fresh salad for a complete meal.