Mediterranean Shrimp Orzo Salad Recipe
Recipe By Taste Of Home
This pretty crowd-pleaser always stands out on the buffet table. With plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change of pace from pasta salads. I serve it with a from-scratch vinaigrette. Ginger Johnson, Pottstown, Pennsylvania.
3.7
15 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Shrimp Orzo Salad Recipe
- 0.13 Package orzo pasta
- 0.09 pound Peeled and deveined cooked shrimp
- 0.13 can Water packed quartered artichoke hearts, rinsed and drained
- 0.13 cup Finely chopped green pepper
- 0.13 cup Finely chopped sweet red pepper
- 0.09 cup Finely chopped red onion
- 0.06 cup Pitted greek olives
- 0.06 cup Minced Fresh Parsley
- 1/25 cup Chopped Fresh Dill
- 0.09 cup Greek vinaigrette
Nutrition
value
value
221
calories per serving
16 g Fat11 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein11g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein11g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium160mg
- Iron3mg
- Vitamin A500mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home