Mediterranean Shrimp Couscous Recipe
Recipe By Taste Of Home
“This is a low fat, flavorful recipe that my family loves!” It's light and elegant and all the flavors work really well you'll be proud to serve this dish to your friends and family. Heather Carroll - Colorado Springs, Colorado.
3.9
28 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Shrimp Couscous Recipe
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 0.17 tablespoon Chopped shallot
- 0.33 Garlic cloves, minced
- 1/2 tablespoon Olive oil, divided
- 0.17 cup Chopped Zucchini
- 0.08 cup White wine or reduced sodium chicken broth
- 1/25 cup Chopped sun dried tomatoes
- 0.33 tablespoon Capers, drained
- 1/2 cup Fresh baby spinach
- 1/4 cup Reduced Sodium Chicken Broth
- 1/4 cup Uncooked couscous
- 0.33 tablespoon Lemon juice
- 0.33 tablespoon Balsamic vinegar
- 0.08 cup Crumbled feta cheese, divided
- 0.08 teaspoon Dried oregano
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
Nutrition
value
value
466
calories per serving
25 g Fat40 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein40g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein40g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium222mg
- Iron4mg
- Vitamin A2103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B122mcg
- Vitamin C33mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium134mg
- Manganese2mg
- Phosphorus388mg
- Selenium61mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home