Mediterranean Egg Scramble with Spinach & Bacon Recipe
Recipe By An Oregon Cottage
A fresh and delicious version of a classic mediterranean egg scramble made with spinach, bacon, tomatoes, olives and feta cheese.
3.7
29 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Egg Scramble with Spinach & Bacon Recipe
- 1 Slices bacon
- 0.06 cup Diced onion
- 1/4 Clove garlic, minced
- 1.50 Egg
- 0.13 teaspoon Black pepper
- 3/4 cup Fresh spinach, baby leaves or chopped
- 0.13 cup Olives, quartered
- 0.13 cup Fresh tomatoes, chopped
- 0.08 cup Crumbled feta cheese
- As required Salt to taste
Nutrition
value
value
167
calories per serving
9 g Fat15 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein15g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium193mg
- Iron5mg
- Vitamin A3178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9218mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus222mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Oregon Cottage