Grilled Mediterranean Salad Recipe

Recipe By Real Simple

Remember the pasta salad that adorned every buffet in the '90s? This is a modern refresh, featuring delicious twists of campanelle pasta that are slicked with a balsamic dressing and adorned with crispy cubes of halloumi, grilled vegetables, and fragrant fresh oregano. The ingredients call for zucchini, bell peppers, and red onion, but a wide variety of veggies would do. Throw in chopped, peak-of-summer tomatoes, or grilled eggplant or mushrooms to mix it up. Serve with an effervescent white wine like vinho verde, txakoli, or grner veltliner.

4.8
16 Rating -
Rate
Vegdiet
45minstotal
45m.total
Grilled Mediterranean Salad
plan
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Ingredients for Grilled Mediterranean Salad Recipe

  • 0.13 pound Uncooked campanelle pasta
  • 0.03 cup Balsamic vinegar
  • 0.09 cup Olive oil, divided, plus more for grill grates
  • 1/4 teaspoon Kosher salt, divided, plus more for water
  • 1/4 Red bell peppers, halved lengthwise, cored, and seeded
  • 1/4 tablespoon Fresh oregano, chopped, plus more for serving
Nutrition
value
542
calories per serving
38 g Fat16 g Protein56 g Carbs17 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    16g
  • Carbs
    56g
  • Fiber
    17g

MacroNutrients

  • Carbs
    56g
  • Protein
    16g
  • Fiber
    17g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    5mg
  • Vitamin A
    573mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    184mg
  • Manganese
    1mg
  • Phosphorus
    300mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple