Mediterranean Salad Recipe
Recipe By Rachael Ray
4.8
24 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Salad Recipe
- 0.17 Cucumber, peeled and diced
- 0.17 pint Grape Tomatoes, Halved
- 0.08 cup Pitted olives, halved
- 1.33 ounce Feta, cut into cubes
- 1/4 tablespoon Chopped Fresh Oregano
- 0.33 tablespoon Evoo
Nutrition
value
value
69
calories per serving
5 g Fat1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A718mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray