Ingredients for Mediterranean Roasted Vegetable And Pearl Pasta Salad Recipe
1/2 tablespoon Extra virgin olive oil
1/2 Cloves fresh garlic finely minced
0.17 Fine zest of lemon
1/2 tablespoon Fresh lemon juice
0.33 teaspoon Finely Chopped Fresh Rosemary
0.33 teaspoon Finely Chopped Fresh Chives
0.33 tablespoon Finely Chopped Fresh Parsley
As required Extra virgin olive oil see instructions for amounts
1.33 ounce Fresh mushrooms halved if large
0.33 Medium bell peppers or 8 10 mini bell peppers color of your choice i used the minis in yellow, orange and red
0.17 Medium red onion peeled, halved, each half cut in quarters
0.17 Medium sweet yellow onion peeled, halved, each half cut in quarters
0.33 inch Small zucchini halved lengthwise and cut into 0. 5 slices
1/2 inch Medium carrots peeled and sliced into 0. 5 diagonal slices
0.17 teaspoon Honey
1/4 cup Pearl pasta also known as israeli couscous, cooked according to package directions using chicken broth instead of water
0.33 cup Fresh spinach
0.33 teaspoon Extra virgin olive oil
Nutrition value
318
calories per serving
13 g Fat22 g Protein27 g Carbs21 g FiberOther
Current Totals
Fat
13g
Protein
22g
Carbs
27g
Fiber
21g
MacroNutrients
Carbs
27g
Protein
22g
Fiber
21g
Fats
Fat
13g
Vitamins & Minerals
Calcium
127mg
Iron
8mg
Vitamin A
2129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
152mcg
Vitamin B12
0mcg
Vitamin C
112mg
Vitamin E
2mg
Copper
2mcg
Magnesium
159mg
Manganese
2mg
Phosphorus
391mg
Selenium
14mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment