Mediterranean Roasted Salmon Recipe
Recipe By Taste Of Home
A boatload of toppings gives this seafood treat a burst of flavor in every bite. It's topped with chopped veggies and a homemade vinaigrette that’s mouthwatering before it’s even cooked! —Wolfgang Hanau, West Palm Beach, Florida.
3.9
11 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Roasted Salmon Recipe
- 1 Salmon Fillets
- 0.13 teaspoon Salt, divided
- 0.13 cup Olive oil
- 1/2 tablespoon Balsamic vinegar
- 1/2 teaspoon Honey
- 1/4 teaspoon Dijon mustard
- 3/4 Plum tomatoes, chopped
- 0.06 cup Chopped Red Onion
- 0.06 cup Chopped Green Pepper
- 1/2 tablespoon Chopped pitted green olives
- 1/2 tablespoon Chopped ripe olives
Nutrition
value
value
438
calories per serving
46 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat46g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat46g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A1129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home