Mediterranean Risotto Recipe
Recipe By Betty Crocker
Check out this mediterranean style risotto made ready in 35 minutes with veggies and rice a cheesy delight.
4.1
23 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Risotto Recipe
- 0.79 cup Vegetable or chicken broth
- 0.67 Cloves garlic, finely chopped
- 1/4 cup Uncooked arborio or other short grain white rice
- 0.33 cup Broccoli flowerets
- 0.08 cup Oil packed sun dried tomatoes, drained and chopped
- 0.13 cup Crumbled feta cheese
- 0.17 teaspoon Dried oregano leaves
- 0.17 can Sliced ripe olives, drained
Nutrition
value
value
428
calories per serving
10 g Fat35 g Protein46 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein35g
- Carbs46g
- Fiber3g
MacroNutrients
- Carbs46g
- Protein35g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium152mg
- Iron3mg
- Vitamin A219mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus329mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker