Ingredients for Mediterranean Rice Salad With Vegetables Recipe
4 cup Water
2 cup Uncooked white rice
2 tablespoon Extra-virgin olive oil, divided
1 teaspoon Herb salt
1 tablespoon Chopped capers
1 sprig Fresh parsley, chopped
1/2 Lemon, zested
3 Zucchini, peeled and grated
2 Carrots, peeled and grated
1/2 Yellow bell pepper, cut into cubes
1/2 Red bell pepper, cut into cubes
1 Lemon, juiced
Nutrition value
452
calories per serving
9 g Fat8 g Protein83 g Carbs5 g FiberOther
Current Totals
Fat
9g
Protein
8g
Carbs
83g
Fiber
5g
MacroNutrients
Carbs
83g
Protein
8g
Fiber
5g
Fats
Fat
9g
Vitamins & Minerals
Calcium
43mg
Iron
5mg
Vitamin A
1178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
1mg
Phosphorus
173mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment