Mediterranean Rack Of Lamb Recipe

Name: Mediterranean Rack Of Lamb Recipe
Total time: 45 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste Of Home

It’s elegant. It’s special. And it will have your guests thinking you went all out. They don’t have to know how simple it is. Susan Nilsson, Sterling, Virginia.

3.9

28 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Mediterranean Rack Of Lamb Recipe

1/2 Racks of lamb
0.06 cup Grated lemon zest
0.06 teaspoon Cup minced fresh oregano or 4 dried oregano
1.50 Garlic cloves, minced
1/4 tablespoon Olive oil
0.06 teaspoon Salt
0.06 teaspoon Pepper
As required Fresh oregano and lemon slices, optional

Nutrition
value

calories per serving

4 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
32mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
3mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home