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Mediterranean Potato Salad Recipe

Recipe By Taste Of Home

Jenny Haen of Red Wing, Minnesota uses red onions, Greek olives and feta cheese to bring Mediterranean flavors to an all-American classic. With a few minutes of prep and time to chill, it makes an ideal side dish on busy summer days.

3.6
10 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Mediterranean Potato Salad
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Ingredients for Mediterranean Potato Salad Recipe

  • 1/5 pound Small red potatoes, cut into 1/4 inch slices
  • 0.30 cup Water
  • 1/10 Small red onion, thinly sliced and separated into rings
  • 1/20 cup Pitted greek olives
  • 1/20 cup Oil packed sun dried tomatoes, undrained, chopped
  • 1/20 cup Minced Fresh Parsley
  • 0.03 cup Pine nuts, toasted
  • 1/100 teaspoon Salt
  • 1/100 teaspoon Pepper
  • 1/20 cup Sun dried tomato salad dressing
  • 1/10 Package crumbled tomato and basil feta cheese
Nutrition
value
168
calories per serving
10 g Fat3 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home