Mediterranean Pizza Skillet Recipe

Recipe By Slurrp

Mediterranean Pizza Skillet is a delicious and flavorful dish inspired by the Mediterranean cuisine. It features a crispy and golden pizza crust topped with a combination of fresh and vibrant ingredients like tomatoes, olives, feta cheese, and herbs. This skillet pizza is easy to make and perfect for a quick weeknight dinner or a casual gathering with friends. The flavors of the Mediterranean ingredients come together beautifully, creating a satisfying and mouthwatering meal.

4
13 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Mediterranean Pizza Skillet
plan
Bookmark

ingredients serve

Ingredients for Mediterranean Pizza Skillet Recipe

  • 1/4 Pizza Dough
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 cup Tomato Sauce
  • 1/4 Tomato, Sliced
  • 0.06 cup Sliced Black Olives
  • 0.06 cup Crumbled Feta Cheese
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Basil
  • as required Fresh Basil Leaves, For Garnish

Directions: Mediterranean Pizza Skillet Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add the pizza dough to the skillet and press it down to cover the bottom. Cook for a few minutes until the bottom is golden brown.
  • STEP 4.Spread tomato sauce evenly over the pizza dough. Top with sliced tomatoes, olives, and crumbled feta cheese.
  • STEP 5.Sprinkle dried oregano and basil over the toppings. Drizzle with olive oil.
  • STEP 6.Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the crust is crispy and the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves.
  • STEP 8.Slice and serve the Mediterranean Pizza Skillet hot. Enjoy!

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to customize the toppings with your favorite Mediterranean ingredients like artichokes, roasted red peppers, or red onions.
  • For a vegetarian version, omit the feta cheese or replace it with a vegan cheese alternative.
  • Serve the pizza skillet with a side salad or a bowl of soup for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza skillet in the oven or on the stovetop for a few minutes until warmed through.
  • Serve the leftovers as a quick and delicious lunch or dinner option.
Nutrition
value
212
calories per serving
14 g Fat11 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    11g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    267mg
  • Iron
    3mg
  • Vitamin A
    2339mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    2mg
  • Phosphorus
    197mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp