Ingredients for Mediterranean Pesto Pork And Vegetable Tray Bake Recipe
1/2 Garlic Cloves, Crushed
31.67 gram Jar barilla basil and rocket pesto
1 French trimmed pork cutlets
As required Olive Oil Spray
41.67 gram 2 punnets cherry truss tomatoes
0.33 bunch Broccolini, trimmed
0.17 Large zucchini, coarsely chopped
13.33 gram Thinly sliced pancetta
0.17 Baby fennel, fronds reserved
0.33 tablespoon Lemon juice
0.17 teaspoon Brown sugar
Nutrition value
48
calories per serving
< 1 g Fat1 g Protein10 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
10g
Fiber
1g
MacroNutrients
Carbs
10g
Protein
1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
68mg
Iron
1mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment