Dietitian tip: bell peppers are one of the best food sources of immune-enhancing vitamin c; one cup provides 290 percent of the daily value. Yellow, orange and red peppers are much sweeter than the green varieties.
0.17 Medium yellow bell peppers, cored and seeded, each cut into 6 wedges
1/50 C. of minced kalamata olives
1/50 C. of minced red onion
1/50 C. of seeded and minced tomato
0.13 teaspoon Dried oregano
1 tablespoon Crumbled feta, divided
As required Hy vee select olive oil, for drizzling
Nutrition value
7
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment