Mediterranean Pasta Salad Recipe
Recipe By The Modern Proper
With briny olives, juicy cherry tomatoes, spicy arugula, purple pops of red onion, and creamy feta crumbled throughout, this mediterranean pasta salad is as bright and sunny as a warm summer day.
4.8
27 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Pasta Salad Recipe
- 1/10 pound Pasta cooked according to package
- 1/10 cup Mixed olives, pitted
- 1/5 cup Fresh Arugula
- 1/20 cup Fresh parsley leaves, chopped
- 0.03 Of a red onion, minced
- 0.40 ounce Crumbled feta
- 1/10 pint Cherry tomatoes halved
- 1/10 cup Cucumbers, diced
- 1/10 cup Hard salami, diced
- 1/10 teaspoon Garlic powder
- 1/10 teaspoon Dried oregano
- 1/10 teaspoon Dried Basil
- 1/20 teaspoon Salt
- 1/20 cup Extra virgin olive oil
Nutrition
value
value
302
calories per serving
17 g Fat9 g Protein45 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein9g
- Carbs45g
- Fiber2g
MacroNutrients
- Carbs45g
- Protein9g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Modern Proper