Ingredients for Mediterranean Orzo Salad with Tuna and Chickpeas Recipe
0.17 cup Uncooked orzo
2.50 ounce Can chickpeas, rinsed, drained and skins removed
0.17 Medium tomato, seeded and chopped
0.08 cup Crumbled feta
0.08 cup Chopeed seeded cucumber
0.06 cup Chopped pitted kalamata olives
0.67 ounce Can good quality albacore tuna, drained well
0.33 tablespoon Diced red onion
0.17 tablespoon Freshly chopped mint
0.17 tablespoon Freshly chopped basil
0.33 teaspoon Freshly chopped dill
1/25 cup Extra virgin olive oil
0.17 Lemon juiced
0.17 tablespoon Balsamic vinegar
0.17 Clove garlic, minced
0.33 teaspoon Dijon mustard
1/25 teaspoon Salt
pinch Pinch of black pepper
Nutrition value
337
calories per serving
15 g Fat19 g Protein31 g Carbs19 g FiberOther
Current Totals
Fat
15g
Protein
19g
Carbs
31g
Fiber
19g
MacroNutrients
Carbs
31g
Protein
19g
Fiber
19g
Fats
Fat
15g
Vitamins & Minerals
Calcium
146mg
Iron
6mg
Vitamin A
421mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
13mg
Vitamin B9
439mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
136mg
Manganese
2mg
Phosphorus
261mg
Selenium
34mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment