Mediterranean meatballs Recipe
Recipe By Better Butter
A cross between a falafel and a kibbeh, these meatballs make for a great snack with a glass of cold drink.
3.9
10 Rating -
Rate
Non Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean meatballs Recipe
- 0.08 cup chickpea cooked/ boiled
- 0.17 cup Meat of your choice minced
- 0.08 cup Nut of your choice
- 0.17 egg
- 1/2-0.67 tablespoon oil to fry
- 1/2 teaspoon Fresh coriander leaves chopped
- 0.08 teaspoon Paprika
- 0.08 teaspoon cumin powder
- 1/50 teaspoon cinnamon powder
- As required Salt and pepper
Nutrition
value
value
132
calories per serving
10 g Fat4 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter