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Mediterranean Marinated Feta Recipe

Recipe By Rachael Ray

4.9
22 Rating -
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Mediterranean Marinated Feta
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Ingredients for Mediterranean Marinated Feta Recipe

  • 0.38 cup Evoo
  • 1 tablespoon Finely chopped preserved lemon or 4 wide strips of lemon zest
  • 1/2 tablespoon Chopped Fresh Dill
  • 1 teaspoon Finely Chopped Fresh Rosemary
  • 1/4-1/2 teaspoon Crushed black peppercorns
  • 1/4 teaspoon Crushed Red Pepper
Nutrition
value
541
calories per serving
58 g Fat1 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    3mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray