Mediterranean Marinated Feta Recipe
Recipe By Rachael Ray
4.9
22 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Marinated Feta Recipe
- 0.38 cup Evoo
- 1 tablespoon Finely chopped preserved lemon or 4 wide strips of lemon zest
- 1/2 tablespoon Chopped Fresh Dill
- 1 teaspoon Finely Chopped Fresh Rosemary
- 1/4-1/2 teaspoon Crushed black peppercorns
- 1/4 teaspoon Crushed Red Pepper
Nutrition
value
value
541
calories per serving
58 g Fat1 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat58g
- Protein1g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein1g
- Fiber4g
Fats
- Fat58g
Vitamins & Minerals
- Calcium169mg
- Iron3mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray