Mediterranean Macaroni and Cheese Recipe

Recipe By Martha Stewart-3

This mediterranean macaroni and cheese is a refreshing take on the rich classic.

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45minstotal
45m.total
Mediterranean Macaroni and Cheese
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Ingredients for Mediterranean Macaroni and Cheese Recipe

  • As required Coarse salt and ground pepper
  • 1/25 cup Unsalted butter, plus more for baking dish
  • 0.17 can Diced tomatoes, drained
  • 0.06 cup Pitted kalamata olives, chopped
  • 0.08 teaspoon Dried oregano
  • 1.33 ounce Elbow macaroni
  • 0.17 Garlic clove, minced
  • 1/25 cup All purpose flour
  • 0.33 cup Whole milk
  • 1.33 ounce Feta, crumbled
Nutrition
value
127
calories per serving
6 g Fat5 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3