Ingredients for Mediterranean Linguine with Shrimp and Feta Recipe
225 gram 1/2 pkg linguine pasta
1/2 teaspoon Olive oil
113.50 gram Pkg frozen raw large shrimp , thawed
1/4 Medium onion , chopped
1/2 Garlic cloves , minced
0.06 teaspoon Dried thyme leaves
0.06 teaspoon Dried oregano
0.06 cup White wine
199 milliliter Can diced tomatoes , drained
0.13 cup Kalamata olives , pitted and halved
1/4 tablespoon Capers , drained
0.13 cup Crumbled feta
0.06 cup Chopped parsley , optional
Nutrition value
842
calories per serving
21 g Fat57 g Protein190 g Carbs14 g FiberOther
Current Totals
Fat
21g
Protein
57g
Carbs
190g
Fiber
14g
MacroNutrients
Carbs
190g
Protein
57g
Fiber
14g
Fats
Fat
21g
Vitamins & Minerals
Calcium
202mg
Iron
7mg
Vitamin A
2380mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
2mcg
Vitamin C
79mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
229mg
Manganese
1mg
Phosphorus
731mg
Selenium
50mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment