Ingredients for Mediterranean Lentil Skillet With Pita Chips Recipe
0.17 tablespoon Olive oil
0.08 cup Finely chopped onion
1/25 cup Finely chopped carrot
1/25 cup Finely chopped celery
0.17 teaspoon Dried thyme, crushed
0.33 cup Low sodium vegetable broth
0.13 cup Brown lentils
1/25 cup Dried currants or golden raisins
0.17 Bay leaf
1/2 cup Packed torn fresh kale
0.08 teaspoon Salt
0.08 teaspoon Black pepper
0.17 cup Cherry or grape tomatoes, halved
0.17 tablespoon Red wine vinegar
0.17 tablespoon Lemon juice
1/25 cup Chopped walnuts, toasted
1/2 tablespoon Goat cheese
1/2 ounce Unsalted pita chips
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment