Mediterranean Lamb Meatballs Recipe
Recipe By Life's Ambrosia
Feta, garlic, capers, olives, lemon zest and cilantro give these lamb meatballs a mediterranean twist. Perfect as a dinner, in a pita or as a game day snack.
4.7
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Lamb Meatballs Recipe
- 1/4 pound Ground Lamb
- 0.13 cup Crumbled feta
- 2 Cloves Garlic, Minced
- 1/2 tablespoon Non pareil capers
- 0.06 cup Chopped kalamata olives
- 1/4 teaspoon Dried oregano
- 1/2 tablespoon Lemon juice
- 0.06 cup Plain dry bread crumbs
- 1/4 Egg beaten
- As required Oil For Frying
- As required Lemon zest
Nutrition
value
value
171
calories per serving
6 g Fat19 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein19g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein19g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium87mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B121mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese4mg
- Phosphorus164mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life's Ambrosia