Ingredients for Vegetarian-Friendly Palm Salad Recipe
1/2 cup Canned hearts of palm, drained
1/2 cup Low sodium canned chickpeas, drained and rinsed
1/2 pint Cherry tomatoes halved
0.13 Red Onion, Sliced
1/4 cup Basil leaves
1/4 cup Marinated artichoke hearts, quartered and drained
1/2 tablespoon Olive oil
1/2 tablespoon Red wine vinegar
1/2 tablespoon Water
1/4 teaspoon Freshly Cracked Black Pepper
Nutrition value
587
calories per serving
13 g Fat22 g Protein91 g Carbs29 g FiberOther
Current Totals
Fat
13g
Protein
22g
Carbs
91g
Fiber
29g
MacroNutrients
Carbs
91g
Protein
22g
Fiber
29g
Fats
Fat
13g
Vitamins & Minerals
Calcium
267mg
Iron
9mg
Vitamin A
409mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
299mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
3mg
Copper
1mcg
Magnesium
204mg
Manganese
3mg
Phosphorus
332mg
Selenium
44mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment