Ingredients for Mediterranean Grilled Eggplant And Vegetable Salad Recipe
1/25 cup Pine Nuts
0.17 Medium Red Bell Pepper
0.29 pound Unpeeled eggplant
0.17 Medium tomato, diced
1/25 cup Scallions, green part only
1/2 tablespoon Olive oil
0.33 tablespoon Fresh lemon juice
0.08 cup Chopped Fresh Parsley
0.33 tablespoon Chopped mint leaves
0.13 teaspoon Salt
1/25 teaspoon Freshly ground black pepper
0.08 teaspoon Crushed Red Pepper Flakes
Nutrition value
153
calories per serving
11 g Fat4 g Protein9 g Carbs7 g FiberOther
Current Totals
Fat
11g
Protein
4g
Carbs
9g
Fiber
7g
MacroNutrients
Carbs
9g
Protein
4g
Fiber
7g
Fats
Fat
11g
Vitamins & Minerals
Calcium
71mg
Iron
2mg
Vitamin A
843mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment