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Mediterranean Fettuccine Recipe

Recipe By Taste Of Home

This wonderful Mediterranean entree is quick and easy to prepare and makes an impressive main course or side. Elise Ray, Shawnee, Kansas.

3.8
29 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mediterranean Fettuccine
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Ingredients for Mediterranean Fettuccine Recipe

  • 0.13 cup Vegetable Broth
  • 2 Sun dried tomatoes , halved
  • 1.50 ounce Uncooked Fettuccine
  • 1/4 Medium sweet yellow pepper, thinly sliced
  • 1/4 Medium sweet red pepper, thinly sliced
  • 1/4 cup Chopped Green Onions
  • 1/4 tablespoon Olive oil
  • 1/2 Garlic cloves, minced
  • 2.50 Greek olives, pitted and coarsely chopped
  • 0.06 cup Minced Fresh Basil
  • 1/4 tablespoon Capers, drained
  • 1/4 teaspoon Dried oregano
  • 1/4 Package crumbled feta cheese
Nutrition
value
143
calories per serving
6 g Fat8 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    2712mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    89mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    1mg
  • Phosphorus
    104mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home