Mediterranean Eggplant Summer Roll Recipe
Recipe By Rachael Ray
4.9
21 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Eggplant Summer Roll Recipe
- 0.13 cup Tahini
- 1.50 tablespoon Fresh lime juice
- 1/2 tablespoon Evoo
- 1/2 Small clove garlic, grated
- 2 Rice paper rounds
- 2 Grilled eggplant rounds from deli counter, cut into strips
- 1/2 Small cucumber, cut into matchsticks
- 1/2 cup Fresh cilantro leaves
- 0.13 cup Fresh flat leaf parsley leaves
Nutrition
value
value
150
calories per serving
8 g Fat6 g Protein12 g Carbs10 g FiberOther
Current Totals
- Fat8g
- Protein6g
- Carbs12g
- Fiber10g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber10g
Fats
- Fat8g
Vitamins & Minerals
- Calcium198mg
- Iron6mg
- Vitamin A3513mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus118mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray