Mediterranean Eggplant Dip With Sizzled Garlic Recipe
Recipe By EatingWell
The smoky char of roasted eggplant meets the nuttiness of tahini and tang of lemon in this crowd-pleasing dip that's reminiscent of classic baba ganoush. We finish the dip with sizzled garlic and a drizzle of heart-healthy olive oil.
4.6
26 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Eggplant Dip With Sizzled Garlic Recipe
- 0.13 inch 1 large eggplant, cut into cubes
- 0.38 tablespoon Extra Virgin Olive Oil, Divided
- 0.06 teaspoon Salt, Divided
- 0.06 cup Whole milk plain greek yogurt
- 1/4 tablespoon Tahini
- 1/4 teaspoon Lemon juice
- 0.03 teaspoon Ground Cumin
- 0.03 teaspoon Ground pepper
Nutrition
value
value
61
calories per serving
5 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell